
Winery Cantine LebovitzSpumante Extra Dry Rosé
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Spumante Extra Dry Rosé of the Winery Cantine Lebovitz is in the top 10 of wines of Lombardia.
Food and wine pairings with Spumante Extra Dry Rosé
Pairings that work perfectly with Spumante Extra Dry Rosé
Original food and wine pairings with Spumante Extra Dry Rosé
The Spumante Extra Dry Rosé of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of macaroonade from sète, steamed salmon marinated in herbs or chicken gaston gérard style.
Details and technical informations about Winery Cantine Lebovitz's Spumante Extra Dry Rosé.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spumante Extra Dry Rosé from Winery Cantine Lebovitz are 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bouchy
See cabernet franc.














