Winery Cantine LebovitzSpumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Spumante Extra Dry Rosé of the Winery Cantine Lebovitz is in the top 10 of wines of Lombardia.
Food and wine pairings with Spumante Extra Dry Rosé
Pairings that work perfectly with Spumante Extra Dry Rosé
Original food and wine pairings with Spumante Extra Dry Rosé
The Spumante Extra Dry Rosé of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes with thermomix, sea bream or beet greens and black sesame seeds pie.
Details and technical informations about Winery Cantine Lebovitz's Spumante Extra Dry Rosé.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Spumante Extra Dry Rosé from Winery Cantine Lebovitz are 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
