Winery Cantine ImperatoreVeritas Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veritas Bianco from the Winery Cantine Imperatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veritas Bianco of Winery Cantine Imperatore in the region of Pouilles is a powerful.
Food and wine pairings with Veritas Bianco
Pairings that work perfectly with Veritas Bianco
Original food and wine pairings with Veritas Bianco
The Veritas Bianco of Winery Cantine Imperatore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), pageot or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Cantine Imperatore's Veritas Bianco.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Veritas Bianco from Winery Cantine Imperatore are 2018
Informations about the Winery Cantine Imperatore
The Winery Cantine Imperatore is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.