Winery Cantine EuropaLustru Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lustru Syrah from the Winery Cantine Europa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lustru Syrah of Winery Cantine Europa in the region of Sicily is a powerful.
Food and wine pairings with Lustru Syrah
Pairings that work perfectly with Lustru Syrah
Original food and wine pairings with Lustru Syrah
The Lustru Syrah of Winery Cantine Europa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, quiche with mixed vegetables or lamb meatballs with mint.
Details and technical informations about Winery Cantine Europa's Lustru Syrah.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lustru Syrah from Winery Cantine Europa are 2015, 0
Informations about the Winery Cantine Europa
The Winery Cantine Europa is one of of the world's great estates. It offers 29 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
