Winery Cantine Ermes - Sirocco Syrah

Winery Cantine ErmesSirocco Syrah

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sirocco Syrah of Winery Cantine Ermes is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sirocco Syrah from the Winery Cantine Ermes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sirocco Syrah of Winery Cantine Ermes in the region of Sicily is a powerful.

Details and technical informations about Winery Cantine Ermes's Sirocco Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Sirocco Syrah - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Sirocco Syrah from Winery Cantine Ermes are 0

Informations about the Winery Cantine Ermes

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Sicile

The Winery Cantine Ermes is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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