Winery Cantine Ermes - Sirocco Primitivo

Winery Cantine ErmesSirocco Primitivo

The Sirocco Primitivo of Winery Cantine Ermes is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Sirocco Primitivo from the Winery Cantine Ermes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sirocco Primitivo of Winery Cantine Ermes in the region of Pouilles is a powerful.

Details and technical informations about Winery Cantine Ermes's Sirocco Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Winery Cantine Ermes

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Cantine Ermes is one of of the world's great estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 150000 of of Italy wines
In the top 7500 of of Salento wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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