Winery Cantine ErmesSirocco Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sirocco Negroamaro - Primitivo from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirocco Negroamaro - Primitivo of Winery Cantine Ermes in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sirocco Negroamaro - Primitivo of Winery Cantine Ermes in the region of Sicily often reveals types of flavors of non oak, spices or black fruit.
Food and wine pairings with Sirocco Negroamaro - Primitivo
Pairings that work perfectly with Sirocco Negroamaro - Primitivo
Original food and wine pairings with Sirocco Negroamaro - Primitivo
The Sirocco Negroamaro - Primitivo of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with puttanesca sauce or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Cantine Ermes's Sirocco Negroamaro - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sirocco Negroamaro - Primitivo from Winery Cantine Ermes are 2017, 0, 2018
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
