Winery Cantine ErmesMoneta Reale Appassimento
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moneta Reale Appassimento from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Moneta Reale Appassimento
Pairings that work perfectly with Moneta Reale Appassimento
Original food and wine pairings with Moneta Reale Appassimento
The Moneta Reale Appassimento of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, light lasagne without béchamel sauce or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cantine Ermes's Moneta Reale Appassimento.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Moneta Reale Appassimento from Winery Cantine Ermes are 2018, 2017
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.