Winery Cantine ErmesMoneta Reale Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moneta Reale Appassimento from the Winery Cantine Ermes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Moneta Reale Appassimento of Winery Cantine Ermes in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Moneta Reale Appassimento
Pairings that work perfectly with Moneta Reale Appassimento
Original food and wine pairings with Moneta Reale Appassimento
The Moneta Reale Appassimento of Winery Cantine Ermes matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, lasagne bolognaise (mascarpone) or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Cantine Ermes's Moneta Reale Appassimento.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moneta Reale Appassimento from Winery Cantine Ermes are 2018, 2017, 0
Informations about the Winery Cantine Ermes
The Winery Cantine Ermes is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
