Winery Cantine Due Torri - Grasparossa Coli di Scandiano e di Canossa

Winery Cantine Due TorriGrasparossa Coli di Scandiano e di Canossa

The Grasparossa Coli di Scandiano e di Canossa of Winery Cantine Due Torri is a sparkling wine from the region of Colli de Scandiano e Canosa of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Cantine Due Torri's Grasparossa Coli di Scandiano e di Canossa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Cantine Due Torri

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colli de Scandiano e Canosa in the region of Émilie-Romagne
Find the Winery Cantine Due Torri on Facebook

The Winery Cantine Due Torri is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 150000 of of Italy wines
In the top 5500 of of Colli de Scandiano e Canosa wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Colli de Scandiano e Canosa

The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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