Winery Cantine Della CorteTai Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Tai Pinot Grigio from the Winery Cantine Della Corte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Pinot Grigio of Winery Cantine Della Corte in the region of Veneto is a .
Food and wine pairings with Tai Pinot Grigio
Pairings that work perfectly with Tai Pinot Grigio
Original food and wine pairings with Tai Pinot Grigio
The Tai Pinot Grigio of Winery Cantine Della Corte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brochette of scallops and prawns, quiche with bacon and gruyère cheese or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Cantine Della Corte's Tai Pinot Grigio.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Tai Pinot Grigio from Winery Cantine Della Corte are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
