Winery Cantine Della CorteEtichetta Oro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichetta Oro Chardonnay from the Winery Cantine Della Corte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Oro Chardonnay of Winery Cantine Della Corte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Etichetta Oro Chardonnay
Pairings that work perfectly with Etichetta Oro Chardonnay
Original food and wine pairings with Etichetta Oro Chardonnay
The Etichetta Oro Chardonnay of Winery Cantine Della Corte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, shrimp and zucchini with curry and coconut milk or leek, bacon and beaufort pie.
Details and technical informations about Winery Cantine Della Corte's Etichetta Oro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Etichetta Oro Chardonnay from Winery Cantine Della Corte are 2014, 0
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
