Winery Cantine Della CorteArnesano Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arnesano Salice Salentino from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnesano Salice Salentino of Winery Cantine Della Corte in the region of Veneto is a powerful.
Food and wine pairings with Arnesano Salice Salentino
Pairings that work perfectly with Arnesano Salice Salentino
Original food and wine pairings with Arnesano Salice Salentino
The Arnesano Salice Salentino of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, tuscan pastachute or lamb mice confit in port wine.
Details and technical informations about Winery Cantine Della Corte's Arnesano Salice Salentino.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Arnesano Salice Salentino from Winery Cantine Della Corte are 2013, 2014, 0, 2015
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
