Winery Cantine de FalcoSerre di Sant'Elia Squinzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Serre di Sant'Elia Squinzano from the Winery Cantine de Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serre di Sant'Elia Squinzano of Winery Cantine de Falco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Serre di Sant'Elia Squinzano of Winery Cantine de Falco in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serre di Sant'Elia Squinzano
Pairings that work perfectly with Serre di Sant'Elia Squinzano
Original food and wine pairings with Serre di Sant'Elia Squinzano
The Serre di Sant'Elia Squinzano of Winery Cantine de Falco matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, chinese bowl or baekenofe (alsatian meat stew).
Details and technical informations about Winery Cantine de Falco's Serre di Sant'Elia Squinzano.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Serre di Sant'Elia Squinzano from Winery Cantine de Falco are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Cantine de Falco
The Winery Cantine de Falco is one of of the world's greatest estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
