
Winery Cantine CrosioCaluso Erbaluce Selezione Nosetti
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Caluso Erbaluce Selezione Nosetti from the Winery Cantine Crosio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caluso Erbaluce Selezione Nosetti of Winery Cantine Crosio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Caluso Erbaluce Selezione Nosetti
Pairings that work perfectly with Caluso Erbaluce Selezione Nosetti
Original food and wine pairings with Caluso Erbaluce Selezione Nosetti
The Caluso Erbaluce Selezione Nosetti of Winery Cantine Crosio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, thai shrimp soup (tom yam goong) or cream and ham ravioli.
Details and technical informations about Winery Cantine Crosio's Caluso Erbaluce Selezione Nosetti.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Caluso Erbaluce Selezione Nosetti from Winery Cantine Crosio are 2018, 0
Informations about the Winery Cantine Crosio
The Winery Cantine Crosio is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














