Winery Cantine CasabellaVittorio Colli Piacentini Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vittorio Colli Piacentini Barbera from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittorio Colli Piacentini Barbera of Winery Cantine Casabella in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Vittorio Colli Piacentini Barbera
Pairings that work perfectly with Vittorio Colli Piacentini Barbera
Original food and wine pairings with Vittorio Colli Piacentini Barbera
The Vittorio Colli Piacentini Barbera of Winery Cantine Casabella matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, italian veal roulade or paupiettes with tomato sauce.
Details and technical informations about Winery Cantine Casabella's Vittorio Colli Piacentini Barbera.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's great estates. It offers 48 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.