
Winery Cantine BreganteRiviera Ligure di Ponente Pigato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riviera Ligure di Ponente Pigato from the Winery Cantine Bregante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riviera Ligure di Ponente Pigato of Winery Cantine Bregante in the region of Liguria is a powerful.
Food and wine pairings with Riviera Ligure di Ponente Pigato
Pairings that work perfectly with Riviera Ligure di Ponente Pigato
Original food and wine pairings with Riviera Ligure di Ponente Pigato
The Riviera Ligure di Ponente Pigato of Winery Cantine Bregante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, cuttlefish rust from my grandmother in sète or cordon bleu all house.
Details and technical informations about Winery Cantine Bregante's Riviera Ligure di Ponente Pigato.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Riviera Ligure di Ponente Pigato from Winery Cantine Bregante are 0
Informations about the Winery Cantine Bregante
The Winery Cantine Bregante is one of of the world's greatest estates. It offers 24 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.














