Winery BonacchiVite Antica Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vite Antica Montepulciano d'Abruzzo from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Antica Montepulciano d'Abruzzo of Winery Bonacchi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Vite Antica Montepulciano d'Abruzzo
Pairings that work perfectly with Vite Antica Montepulciano d'Abruzzo
Original food and wine pairings with Vite Antica Montepulciano d'Abruzzo
The Vite Antica Montepulciano d'Abruzzo of Winery Bonacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, flammekueche with munster cheese or veal colombo.
Details and technical informations about Winery Bonacchi's Vite Antica Montepulciano d'Abruzzo.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Vite Antica Montepulciano d'Abruzzo from Winery Bonacchi are 2009, 2013, 2014, 2010 and 0.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
