Winery BonacchiSeggiaia Toscano Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seggiaia Toscano Rosso from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seggiaia Toscano Rosso of Winery Bonacchi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seggiaia Toscano Rosso of Winery Bonacchi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Seggiaia Toscano Rosso
Pairings that work perfectly with Seggiaia Toscano Rosso
Original food and wine pairings with Seggiaia Toscano Rosso
The Seggiaia Toscano Rosso of Winery Bonacchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, irish stew or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Bonacchi's Seggiaia Toscano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Seggiaia Toscano Rosso from Winery Bonacchi are 2014, 2010, 0
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
