Winery Cantine BirgiTrisole Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Trisole Zibibbo from the Winery Cantine Birgi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trisole Zibibbo of Winery Cantine Birgi in the region of Sicily is a powerful.
Food and wine pairings with Trisole Zibibbo
Pairings that work perfectly with Trisole Zibibbo
Original food and wine pairings with Trisole Zibibbo
The Trisole Zibibbo of Winery Cantine Birgi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, vegan leek and tofu quiche or roasted pumpkin seeds.
Details and technical informations about Winery Cantine Birgi's Trisole Zibibbo.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Trisole Zibibbo from Winery Cantine Birgi are 2016, 0
Informations about the Winery Cantine Birgi
The Winery Cantine Birgi is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
