Winery Cantine BiboiSulla Bocca di Tutti Isola dei Nuraghi Rosso

Red wine of Isola dei Nuraghi of Sardaigne of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sulla Bocca di Tutti Isola dei Nuraghi Rosso of Winery Cantine Biboi is a red wine from the region of Isola dei Nuraghi of Sardaigne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sulla Bocca di Tutti Isola dei Nuraghi Rosso of the Winery Cantine Biboi is in the top 90 of wines of Isola dei Nuraghi.

Taste structure of the Sulla Bocca di Tutti Isola dei Nuraghi Rosso from the Winery Cantine Biboi

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sulla Bocca di Tutti Isola dei Nuraghi Rosso of Winery Cantine Biboi in the region of Sardaigne is a powerful.

Food and wine pairings with Sulla Bocca di Tutti Isola dei Nuraghi Rosso

Pairings that work perfectly with Sulla Bocca di Tutti Isola dei Nuraghi Rosso

Original food and wine pairings with Sulla Bocca di Tutti Isola dei Nuraghi Rosso

The Sulla Bocca di Tutti Isola dei Nuraghi Rosso of Winery Cantine Biboi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, quiche with mixed vegetables or lamb stew.

Details and technical informations about Winery Cantine Biboi's Sulla Bocca di Tutti Isola dei Nuraghi Rosso.

Winery

Winery Cantine Biboi

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantine Biboi

The winery offers 3 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Isola dei Nuraghi in the region of Sardaigne

The Winery Cantine Biboi is one of of the world's greatest estates. It offers 3 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 100 of of Isola dei Nuraghi wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.