Winery Cantina TrevisanRefosco Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Peduncolo Rosso from the Winery Cantina Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Peduncolo Rosso of Winery Cantina Trevisan in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco Peduncolo Rosso
Pairings that work perfectly with Refosco Peduncolo Rosso
Original food and wine pairings with Refosco Peduncolo Rosso
The Refosco Peduncolo Rosso of Winery Cantina Trevisan matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, one pot pasta with creamy chicken farfalle or braised lamb with peppers.
Details and technical informations about Winery Cantina Trevisan's Refosco Peduncolo Rosso.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Cantina Trevisan
The Winery Cantina Trevisan is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
