Winery Cantina TrevisanRefosco Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Peduncolo Rosso from the Winery Cantina Trevisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Peduncolo Rosso of Winery Cantina Trevisan in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refosco Peduncolo Rosso
Pairings that work perfectly with Refosco Peduncolo Rosso
Original food and wine pairings with Refosco Peduncolo Rosso
The Refosco Peduncolo Rosso of Winery Cantina Trevisan matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, quiche with tartiflette or couscous chicken and merguez.
Details and technical informations about Winery Cantina Trevisan's Refosco Peduncolo Rosso.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Refosco Peduncolo Rosso from Winery Cantina Trevisan are 0
Informations about the Winery Cantina Trevisan
The Winery Cantina Trevisan is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
