Winery Cantina Tre CastelliCastlin Dolcetto di Ovada
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castlin Dolcetto di Ovada from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castlin Dolcetto di Ovada of Winery Cantina Tre Castelli in the region of Piémont is a .
Food and wine pairings with Castlin Dolcetto di Ovada
Pairings that work perfectly with Castlin Dolcetto di Ovada
Original food and wine pairings with Castlin Dolcetto di Ovada
The Castlin Dolcetto di Ovada of Winery Cantina Tre Castelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, spinach, smoked salmon and ricotta lasagne or tajine of beef balls and merguez.
Details and technical informations about Winery Cantina Tre Castelli's Castlin Dolcetto di Ovada.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Castlin Dolcetto di Ovada from Winery Cantina Tre Castelli are 2013
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's great estates. It offers 22 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
