Winery Cantina Tre CastelliCastlin Dolcetto di Ovada
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castlin Dolcetto di Ovada from the Winery Cantina Tre Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castlin Dolcetto di Ovada of Winery Cantina Tre Castelli in the region of Piedmont is a .
Food and wine pairings with Castlin Dolcetto di Ovada
Pairings that work perfectly with Castlin Dolcetto di Ovada
Original food and wine pairings with Castlin Dolcetto di Ovada
The Castlin Dolcetto di Ovada of Winery Cantina Tre Castelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with peas and bacon or imene's tunisian ojja.
Details and technical informations about Winery Cantina Tre Castelli's Castlin Dolcetto di Ovada.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Castlin Dolcetto di Ovada from Winery Cantina Tre Castelli are 0, 2013
Informations about the Winery Cantina Tre Castelli
The Winery Cantina Tre Castelli is one of of the world's great estates. It offers 22 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
