Winery Cantina SantoriCollemara Ribona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Collemara Ribona from the Winery Cantina Santori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collemara Ribona of Winery Cantina Santori in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Collemara Ribona
Pairings that work perfectly with Collemara Ribona
Original food and wine pairings with Collemara Ribona
The Collemara Ribona of Winery Cantina Santori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), nanie's diced ham quiche or bread with cheese and bacon.
Details and technical informations about Winery Cantina Santori's Collemara Ribona.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Collemara Ribona from Winery Cantina Santori are 0
Informations about the Winery Cantina Santori
The Winery Cantina Santori is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
