The Winery Cantina Santori of Marches

Winery Cantina Santori
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 858 of the estates of Marches.
It is located in Marches

The Winery Cantina Santori is one of the best wineries to follow in Marches.. It offers 9 wines for sale in of Marches to come and discover on site or to buy online.

Top Winery Cantina Santori wines

Looking for the best Winery Cantina Santori wines in Marches among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Santori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Santori wines with technical and enological descriptions.

The top white wines of Winery Cantina Santori

Food and wine pairings with a white wine of Winery Cantina Santori

How Winery Cantina Santori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, zucchini and goat cheese quiche or baguette filled with saint moret and ham.

Organoleptic analysis of white wines of Winery Cantina Santori

In the mouth the white wine of Winery Cantina Santori. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Santori

  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cantina Santori.

  • Macertino
  • Pecorino

Discovering the wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

The top red wines of Winery Cantina Santori

Food and wine pairings with a red wine of Winery Cantina Santori

How Winery Cantina Santori wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, farfalle with gorgonzola or atriaux en sauce.

Organoleptic analysis of red wines of Winery Cantina Santori

In the mouth the red wine of Winery Cantina Santori. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina Santori

  • 2013With an average score of 4.00/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Cantina Santori.

  • Sangiovese
  • Montepulciano
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cantina Santori

Planning a wine route in the of Marches? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Santori.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Cantina Santori and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Tuscany’s Frescobaldi unveils Calimaia estate in Montepulciano

There are historic links between the area and the Frescobaldi family, which will make Vino Nobile di Montepulciano DOCG wines at Tenuta Calimaia. Frescobaldi originally acquired the estate last year, when it was known as Corte alla Flora, and has now relaunched it within the group’s portfolio of Tuscan wineries. Tenuta Calimaia vineyards. Photo credit: Marchesi Frescobaldi. Montepulciano’s beauty ‘is literally breath-taking’, said Lamberto Frescobaldi, president of Marchesi Frescobaldi. ‘Here, i ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).