Winery Cantina RussoGrappa Dell Etna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Grappa Dell Etna of the Winery Cantina Russo is in the top 40 of wines of Sicily.
Taste structure of the Grappa Dell Etna from the Winery Cantina Russo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappa Dell Etna of Winery Cantina Russo in the region of Sicily is a powerful.
Food and wine pairings with Grappa Dell Etna
Pairings that work perfectly with Grappa Dell Etna
Original food and wine pairings with Grappa Dell Etna
The Grappa Dell Etna of Winery Cantina Russo matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, fish with tamarind or shish kebab.
Details and technical informations about Winery Cantina Russo's Grappa Dell Etna.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Grappa Dell Etna from Winery Cantina Russo are 0
Informations about the Winery Cantina Russo
The Winery Cantina Russo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
