Winery Cantina Russo - Grappa Dell Etna

Winery Cantina RussoGrappa Dell Etna

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grappa Dell Etna of Winery Cantina Russo is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Grappa Dell Etna of the Winery Cantina Russo is in the top 40 of wines of Sicily.

Taste structure of the Grappa Dell Etna from the Winery Cantina Russo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grappa Dell Etna of Winery Cantina Russo in the region of Sicily is a powerful.

Details and technical informations about Winery Cantina Russo's Grappa Dell Etna.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Grappa Dell Etna - 0
In the top 40 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Grappa Dell Etna from Winery Cantina Russo are 0

Informations about the Winery Cantina Russo

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Cantina Russo on Facebook

The Winery Cantina Russo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 50 of of Sicily wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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