Winery Cantina Riforma Fondiaria MesagneSan Leucio Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Leucio Salento Rosso from the Winery Cantina Riforma Fondiaria Mesagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Leucio Salento Rosso of Winery Cantina Riforma Fondiaria Mesagne in the region of Puglia is a powerful.
Food and wine pairings with San Leucio Salento Rosso
Pairings that work perfectly with San Leucio Salento Rosso
Original food and wine pairings with San Leucio Salento Rosso
The San Leucio Salento Rosso of Winery Cantina Riforma Fondiaria Mesagne matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with alfredo sauce or rice with paprika and merguez.
Details and technical informations about Winery Cantina Riforma Fondiaria Mesagne's San Leucio Salento Rosso.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantina Riforma Fondiaria Mesagne
The Winery Cantina Riforma Fondiaria Mesagne is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
