Winery Cantina Riforma Fondiaria MesagneBianco
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This wine generally goes well with
The Bianco of the Winery Cantina Riforma Fondiaria Mesagne is in the top 0 of wines of Martina Franca.
Details and technical informations about Winery Cantina Riforma Fondiaria Mesagne's Bianco.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Cantina Riforma Fondiaria Mesagne
The Winery Cantina Riforma Fondiaria Mesagne is one of of the world's greatest estates. It offers 6 wines for sale in the of Martina Franca to come and discover on site or to buy online.
The wine region of Martina Franca
The wine region of Martina Franca is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Miali or the Domaine San Martino - Colucci produce mainly wines white and red. The most planted grape varieties in the region of Martina Franca are Verdeca, they are then used in wines in blends or as a single variety. In the mouth of Martina Franca is a powerful.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
