Winery Cantina RauscedoSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Cantina Rauscedo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Cantina Rauscedo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Cantina Rauscedo in the region of Friuli-Venezia Giulia often reveals types of flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Cantina Rauscedo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), pasta shells or celery, apple and comté salad for kids.
Details and technical informations about Winery Cantina Rauscedo's Sauvignon.
Discover the grape variety: Semidano
Crisp, aromatic dry whites with a pale golden colour, a slender palate and fresh acidity, showing delicate aromas of citrus (lemon, mandarin), white fruits (apple, pear), white flowers and characteristic saline marine notes of island terroirs. A thirst-quenching Mediterranean style. Star of Sardegna Semidano DOC (Mogoro sub-zone), the signature white variety of western Sardinia. Indigenous Italian variety from Sardinia.
Last vintages of this wine
The best vintages of Sauvignon from Winery Cantina Rauscedo are 2015, 2017, 2016, 2014 and 0.
Informations about the Winery Cantina Rauscedo
The Winery Cantina Rauscedo is one of of the world's greatest estates. It offers 26 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
