Winery Cantina PonteggiaMilicchio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Milicchio Bianco from the Winery Cantina Ponteggia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milicchio Bianco of Winery Cantina Ponteggia in the region of Umbria is a with a nice freshness.
Food and wine pairings with Milicchio Bianco
Pairings that work perfectly with Milicchio Bianco
Original food and wine pairings with Milicchio Bianco
The Milicchio Bianco of Winery Cantina Ponteggia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, cream and tuna quiche or snowman in pudding.
Details and technical informations about Winery Cantina Ponteggia's Milicchio Bianco.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Cantina Ponteggia
The Winery Cantina Ponteggia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
