Winery Cantina Neri La RoccaIn Vino Veritas Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the In Vino Veritas Montepulciano d'Abruzzo from the Winery Cantina Neri La Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Vino Veritas Montepulciano d'Abruzzo of Winery Cantina Neri La Rocca in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with In Vino Veritas Montepulciano d'Abruzzo
Pairings that work perfectly with In Vino Veritas Montepulciano d'Abruzzo
Original food and wine pairings with In Vino Veritas Montepulciano d'Abruzzo
The In Vino Veritas Montepulciano d'Abruzzo of Winery Cantina Neri La Rocca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, trofie ( pasta ) paradiso or alsatian fondue.
Details and technical informations about Winery Cantina Neri La Rocca's In Vino Veritas Montepulciano d'Abruzzo.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of In Vino Veritas Montepulciano d'Abruzzo from Winery Cantina Neri La Rocca are 0
Informations about the Winery Cantina Neri La Rocca
The Winery Cantina Neri La Rocca is one of of the world's great estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
