
Winery Cantina MirandolaTocco Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tocco Rosso from the Winery Cantina Mirandola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocco Rosso of Winery Cantina Mirandola in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Tocco Rosso
Pairings that work perfectly with Tocco Rosso
Original food and wine pairings with Tocco Rosso
The Tocco Rosso of Winery Cantina Mirandola matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, eggplant, lamb and goat lasagna or veal tagine with peas.
Details and technical informations about Winery Cantina Mirandola's Tocco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tocco Rosso from Winery Cantina Mirandola are 0
Informations about the Winery Cantina Mirandola
The Winery Cantina Mirandola is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flexible
A tender wine with little tannin.











