Winery Cantina Mirandola - Poggiara Rosso

Winery Cantina MirandolaPoggiara Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Poggiara Rosso of Winery Cantina Mirandola is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Cantina Mirandola's Poggiara Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Poggiara Rosso - 2016
In the top 100 of of Tuscany wines
Average rating: 3.51110.50
Poggiara Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Poggiara Rosso from Winery Cantina Mirandola are 2016, 0

Informations about the Winery Cantina Mirandola

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Cantina Mirandola is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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