Winery Cantina MarsadriChardo

Name: Chardo Winery Cantina Marsadri
Brand: Winery Cantina Marsadri
Rating: 3 (12 reviews)

Sparkling wine of Lombardia of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chardo of Winery Cantina Marsadri is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Cantina Marsadri's Chardo.

Winery

Winery Cantina Marsadri

Grape varieties

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Maraština

Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.

Last vintages of this wine

Chardo - 0

In the top 100 of of Lombardia wines

Average rating: 3

The best vintages of Chardo from Winery Cantina Marsadri are 0

Best vintages of Italy →

Informations about the Winery Cantina Marsadri

The winery offers 20 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Lombardie

The Winery Cantina Marsadri is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 10000 of of Lombardia wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.