Winery Cantina la Giara - UselisBovale
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bovale from the Winery Cantina la Giara - Uselis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bovale of Winery Cantina la Giara - Uselis in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bovale
Pairings that work perfectly with Bovale
Original food and wine pairings with Bovale
The Bovale of Winery Cantina la Giara - Uselis matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, mascarpone/gorgonzola macaroni gratin or lamb chops marinated with herbs.
Details and technical informations about Winery Cantina la Giara - Uselis's Bovale.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Bovale from Winery Cantina la Giara - Uselis are 0
Informations about the Winery Cantina la Giara - Uselis
The Winery Cantina la Giara - Uselis is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
