Winery Cantina il Sapore Della LunaBrutale
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Brutale of the Winery Cantina il Sapore Della Luna is in the top 20 of wines of Offida.
Taste structure of the Brutale from the Winery Cantina il Sapore Della Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutale of Winery Cantina il Sapore Della Luna in the region of Marches is a .
Food and wine pairings with Brutale
Pairings that work perfectly with Brutale
Original food and wine pairings with Brutale
The Brutale of Winery Cantina il Sapore Della Luna matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, spaghetti with "favouilles" (curries) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Cantina il Sapore Della Luna's Brutale.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brutale from Winery Cantina il Sapore Della Luna are 2013
Informations about the Winery Cantina il Sapore Della Luna
The Winery Cantina il Sapore Della Luna is one of of the world's greatest estates. It offers 5 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
