Winery Cantina FoderàEva Spumante Brut

Sparkling wine of Sicily of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Eva Spumante Brut of Winery Cantina Foderà is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Cantina Foderà's Eva Spumante Brut.

Winery

Winery Cantina Foderà

Grape varieties

Grillo

Region/Great wine region

Sicily

Country

Italy

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Last vintages of this wine

Eva Spumante Brut - 0

In the top 100 of of Sicily wines

Average rating: 4

The best vintages of Eva Spumante Brut from Winery Cantina Foderà are 0

Informations about the Winery Cantina Foderà

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Sicile

Find the Winery Cantina Foderà on Facebook

The Winery Cantina Foderà is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 5000 of of Sicily wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.