Winery Cantina di MontalcinoVilla Firenze Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Firenze Rosso from the Winery Cantina di Montalcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Firenze Rosso of Winery Cantina di Montalcino in the region of Tuscany is a .
Food and wine pairings with Villa Firenze Rosso
Pairings that work perfectly with Villa Firenze Rosso
Original food and wine pairings with Villa Firenze Rosso
The Villa Firenze Rosso of Winery Cantina di Montalcino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, sweet and sour braised leg of lamb or veal roast casserole with mushrooms.
Details and technical informations about Winery Cantina di Montalcino's Villa Firenze Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Firenze Rosso from Winery Cantina di Montalcino are 2013, 0, 2014, 2016
Informations about the Winery Cantina di Montalcino
The Winery Cantina di Montalcino is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
