Winery Cantina dei Sassi - Verdeca

Winery Cantina dei SassiVerdeca

Wine of Italy White wine of Veneto of Italy
The Verdeca of Winery Cantina dei Sassi is a white wine from the region of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Verdeca from the Winery Cantina dei Sassi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdeca of Winery Cantina dei Sassi in the region of Veneto is a powerful.

Details and technical informations about Winery Cantina dei Sassi's Verdeca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Cantina dei Sassi

The winery offers 1 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Cantina dei Sassi is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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