Winery Cantina dei Colli AmeriniOlmeto Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olmeto Merlot from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olmeto Merlot of Winery Cantina dei Colli Amerini in the region of Umbria is a .
Food and wine pairings with Olmeto Merlot
Pairings that work perfectly with Olmeto Merlot
Original food and wine pairings with Olmeto Merlot
The Olmeto Merlot of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, goat cheese and spinach lasagne or beef mironton.
Details and technical informations about Winery Cantina dei Colli Amerini's Olmeto Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Olmeto Merlot from Winery Cantina dei Colli Amerini are 0, 2010
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's great estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
