Winery Cantina De ForettiDe Foretti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The De Foretti of the Winery Cantina De Foretti is in the top 10 of wines of Lugana.
Taste structure of the De Foretti from the Winery Cantina De Foretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Foretti of Winery Cantina De Foretti in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the De Foretti of Winery Cantina De Foretti in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with De Foretti
Pairings that work perfectly with De Foretti
Original food and wine pairings with De Foretti
The De Foretti of Winery Cantina De Foretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), seafood, chorizo and chicken paella from patou or leek, bacon and beaufort pie.
Details and technical informations about Winery Cantina De Foretti's De Foretti.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Last vintages of this wine
The best vintages of De Foretti from Winery Cantina De Foretti are 2018, 0
Informations about the Winery Cantina De Foretti
The Winery Cantina De Foretti is one of of the world's greatest estates. It offers 1 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
