Winery Cantina Dall'Asta - Corona Ferrea Brut Rosé

Winery Cantina Dall'AstaCorona Ferrea Brut Rosé

The Corona Ferrea Brut Rosé of Winery Cantina Dall'Asta is a wine from the region of Colli di Parma of Emilia-Romagna.
This wine generally goes well with
The Corona Ferrea Brut Rosé of the Winery Cantina Dall'Asta is in the top 0 of wines of Colli di Parma.

Details and technical informations about Winery Cantina Dall'Asta's Corona Ferrea Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Cantina Dall'Asta

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Cantina Dall'Asta is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 7500 of of Colli di Parma wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

Other wines of Winery Cantina Dall'Asta

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