Winery Cantina Cooperativa Salice SalentinoTerre Neure Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Neure Negroamaro Salento from the Winery Cantina Cooperativa Salice Salentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Neure Negroamaro Salento of Winery Cantina Cooperativa Salice Salentino in the region of Puglia is a powerful.
Food and wine pairings with Terre Neure Negroamaro Salento
Pairings that work perfectly with Terre Neure Negroamaro Salento
Original food and wine pairings with Terre Neure Negroamaro Salento
The Terre Neure Negroamaro Salento of Winery Cantina Cooperativa Salice Salentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, lasagne with two salmons or lamb tagine with honey and onions.
Details and technical informations about Winery Cantina Cooperativa Salice Salentino's Terre Neure Negroamaro Salento.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Terre Neure Negroamaro Salento from Winery Cantina Cooperativa Salice Salentino are 0
Informations about the Winery Cantina Cooperativa Salice Salentino
The Winery Cantina Cooperativa Salice Salentino is one of of the world's greatest estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
