Winery Cantina Collina d'OroRoccafiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccafiore from the Winery Cantina Collina d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccafiore of Winery Cantina Collina d'Oro in the region of Umbria is a with a nice freshness.
Food and wine pairings with Roccafiore
Pairings that work perfectly with Roccafiore
Original food and wine pairings with Roccafiore
The Roccafiore of Winery Cantina Collina d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, spinach and goat cheese quiche or fake foie gras.
Details and technical informations about Winery Cantina Collina d'Oro's Roccafiore.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Roccafiore from Winery Cantina Collina d'Oro are 0
Informations about the Winery Cantina Collina d'Oro
The Winery Cantina Collina d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
