Winery Cantina Collina d'OroRoccafiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccafiore from the Winery Cantina Collina d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccafiore of Winery Cantina Collina d'Oro in the region of Umbria is a with a nice freshness.
Food and wine pairings with Roccafiore
Pairings that work perfectly with Roccafiore
Original food and wine pairings with Roccafiore
The Roccafiore of Winery Cantina Collina d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, light tuna-tomato quiche (without cream) or steamed carrots with saffron.
Details and technical informations about Winery Cantina Collina d'Oro's Roccafiore.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Roccafiore from Winery Cantina Collina d'Oro are 0
Informations about the Winery Cantina Collina d'Oro
The Winery Cantina Collina d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
