Winery Cantina Collina d'OroRoccafiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roccafiore from the Winery Cantina Collina d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccafiore of Winery Cantina Collina d'Oro in the region of Umbria is a with a nice freshness.
Food and wine pairings with Roccafiore
Pairings that work perfectly with Roccafiore
Original food and wine pairings with Roccafiore
The Roccafiore of Winery Cantina Collina d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, mushroom, bacon and gruyere quiche or bacon cake.
Details and technical informations about Winery Cantina Collina d'Oro's Roccafiore.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Roccafiore from Winery Cantina Collina d'Oro are 0
Informations about the Winery Cantina Collina d'Oro
The Winery Cantina Collina d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
