Winery Cantina CerveteriSasso Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sasso Bianco from the Winery Cantina Cerveteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Bianco of Winery Cantina Cerveteri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sasso Bianco
Pairings that work perfectly with Sasso Bianco
Original food and wine pairings with Sasso Bianco
The Sasso Bianco of Winery Cantina Cerveteri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche lorraine or pretzels (alsace).
Details and technical informations about Winery Cantina Cerveteri's Sasso Bianco.
Discover the grape variety: Italia Rubi
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Last vintages of this wine
The best vintages of Sasso Bianco from Winery Cantina Cerveteri are 0
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
