Winery Cantina CerveteriNovo Caere
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Novo Caere from the Winery Cantina Cerveteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novo Caere of Winery Cantina Cerveteri in the region of Lazio is a with a good balance between acidity and sweetness.
Food and wine pairings with Novo Caere
Pairings that work perfectly with Novo Caere
Original food and wine pairings with Novo Caere
The Novo Caere of Winery Cantina Cerveteri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, tuna, pepper and tomato quiche or lightweight microwave chips.
Details and technical informations about Winery Cantina Cerveteri's Novo Caere.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Novo Caere from Winery Cantina Cerveteri are 0, 2016
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's greatest estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
