Winery Cantina Bosco Sant'AgneseCoppacorte Barbera Beneventano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Coppacorte Barbera Beneventano of the Winery Cantina Bosco Sant'Agnese is in the top 10 of wines of Campania.
Taste structure of the Coppacorte Barbera Beneventano from the Winery Cantina Bosco Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coppacorte Barbera Beneventano of Winery Cantina Bosco Sant'Agnese in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Coppacorte Barbera Beneventano
Pairings that work perfectly with Coppacorte Barbera Beneventano
Original food and wine pairings with Coppacorte Barbera Beneventano
The Coppacorte Barbera Beneventano of Winery Cantina Bosco Sant'Agnese matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, breaded veal cutlets or chicken in red wine.
Details and technical informations about Winery Cantina Bosco Sant'Agnese's Coppacorte Barbera Beneventano.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coppacorte Barbera Beneventano from Winery Cantina Bosco Sant'Agnese are 2016, 0
Informations about the Winery Cantina Bosco Sant'Agnese
The Winery Cantina Bosco Sant'Agnese is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
