
Winery Cantina Bosco Sant'AgneseCoppacorte Barbera Beneventano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Coppacorte Barbera Beneventano of the Winery Cantina Bosco Sant'Agnese is in the top 10 of wines of Campania.
Taste structure of the Coppacorte Barbera Beneventano from the Winery Cantina Bosco Sant'Agnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coppacorte Barbera Beneventano of Winery Cantina Bosco Sant'Agnese in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Coppacorte Barbera Beneventano
Pairings that work perfectly with Coppacorte Barbera Beneventano
Original food and wine pairings with Coppacorte Barbera Beneventano
The Coppacorte Barbera Beneventano of Winery Cantina Bosco Sant'Agnese matches generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, veal simmered with vegetables or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cantina Bosco Sant'Agnese's Coppacorte Barbera Beneventano.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Coppacorte Barbera Beneventano from Winery Cantina Bosco Sant'Agnese are 2016, 0
Informations about the Winery Cantina Bosco Sant'Agnese
The Winery Cantina Bosco Sant'Agnese is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














