Winery Cantina Bosco Sant'Agnese - Corneliano Beneventano Rosso

Winery Cantina Bosco Sant'AgneseCorneliano Beneventano Rosso

The Corneliano Beneventano Rosso of Winery Cantina Bosco Sant'Agnese is a wine from the region of Campania.
This wine generally goes well with
The Corneliano Beneventano Rosso of the Winery Cantina Bosco Sant'Agnese is in the top 0 of wines of Campania.

Details and technical informations about Winery Cantina Bosco Sant'Agnese's Corneliano Beneventano Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Cantina Bosco Sant'Agnese

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Campanie
Find the Winery Cantina Bosco Sant'Agnese on Facebook

The Winery Cantina Bosco Sant'Agnese is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 150000 of of Italy wines
In the top 25 of of Campania wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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