Winery Cantina BennatiTeodoro L'Austero Corno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Teodoro L'Austero Corno from the Winery Cantina Bennati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teodoro L'Austero Corno of Winery Cantina Bennati in the region of Veneto is a powerful.
Food and wine pairings with Teodoro L'Austero Corno
Pairings that work perfectly with Teodoro L'Austero Corno
Original food and wine pairings with Teodoro L'Austero Corno
The Teodoro L'Austero Corno of Winery Cantina Bennati matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, flammekueche with munster cheese or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cantina Bennati's Teodoro L'Austero Corno.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Teodoro L'Austero Corno from Winery Cantina Bennati are 2018, 0
Informations about the Winery Cantina Bennati
The Winery Cantina Bennati is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
