Winery Cantina Ari - Montepulciano d'Abruzzo

Winery Cantina AriMontepulciano d'Abruzzo

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Montepulciano d'Abruzzo of Winery Cantina Ari is a red wine from the region of Montepulciano d'Abruzzo of Abruzzes.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery Cantina Ari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo of Winery Cantina Ari in the region of Abruzzes is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantina Ari's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Montepulciano d'Abruzzo - 2019
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.211100
Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.7110.500

The best vintages of Montepulciano d'Abruzzo from Winery Cantina Ari are 2019, 2015

Informations about the Winery Cantina Ari

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzes

The Winery Cantina Ari is one of of the world's greatest estates. It offers 6 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzes
In the top 200000 of of Italy wines
In the top 7500 of of Montepulciano d'Abruzzo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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