Winery Cantina Al PoggioBotte 33 Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Botte 33 Nebbiolo from the Winery Cantina Al Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botte 33 Nebbiolo of Winery Cantina Al Poggio in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Botte 33 Nebbiolo
Pairings that work perfectly with Botte 33 Nebbiolo
Original food and wine pairings with Botte 33 Nebbiolo
The Botte 33 Nebbiolo of Winery Cantina Al Poggio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb tagine with apricots (morocco) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Cantina Al Poggio's Botte 33 Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Botte 33 Nebbiolo from Winery Cantina Al Poggio are 2011, 2009
Informations about the Winery Cantina Al Poggio
The Winery Cantina Al Poggio is one of of the world's greatest estates. It offers 12 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
