
Winery CanthusManzoni Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Manzoni Rosso from the Winery Canthus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni Rosso of Winery Canthus in the region of Veneto is a powerful.
Food and wine pairings with Manzoni Rosso
Pairings that work perfectly with Manzoni Rosso
Original food and wine pairings with Manzoni Rosso
The Manzoni Rosso of Winery Canthus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pad thai or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Canthus's Manzoni Rosso.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Canthus
The Winery Canthus is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














